Program Goal

The goal of this program is to equip students with the knowledge and skills necessary to produce high-quality food and beverages. Students will learn about food safety, nutrition, menu planning, kitchen operations, and more. They will also gain hands-on experience in food production and preparation.

Learning Outcomes

Upon completion of the program, students will be able to:

  1. Understand the principles of food safety and sanitation
  2. Develop and prepare nutritious and appealing menus
  3. Manage kitchen operations, including inventory and budgeting
  4. Utilize appropriate cooking and baking techniques
  5. Produce and present food and beverages in a professional manner
  6. Understand and comply with relevant health and safety regulations

Minimum Entry Requirements

  1. KCSE aggregate Grade of C- and above or its equivalent as ascertained by Ministry of Education
  2. Mathematics D-
  3. Either English or Kiswahili D-

Duration of Programme

The program is typically completed in 2 years of full-time study, or 4 years of part-time study.

Career Opportunities

Graduates of this program are well-equipped for a variety of roles in the food and beverage industry, including:

  1. Chef
  2. Catering Manager
  3. Restaurant Manager
  4. Food Production Supervisor
  5. Food and Beverage Director
  6. Menu Planner
  7. Food and Beverage Consultant
  8. Pastry Chef

Graduates may find employment in a range of settings, including restaurants, hotels, catering companies, hospitals, and schools.

Overall, this Diploma in Food & Beverage Production program provides students with the knowledge and skills needed to produce high-quality food and beverages, contribute to a positive customer experience, and contribute to the overall success of food service organizations.

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